Oatmeal Bake

I'm baaaaaaack! Have you missed me??

I know, I know... I have been a big time SLACKER at posting lately. How come no one told me that being pregnant with baby 3 would be so exhausting the first trimester?? Ha. Hit 12 weeks, and my energy is coming back! YAY!

Now onto this beauty....

Oh so yummy, Oatmeal Bake!!

I got this recipe from one of my best friends, Jen! It is fabulous. Not going to lie.

Oatmeal Bake
Ingredients:
3 C Rolled Oats
1 C Brown Sugar
2 tsp Cinnamon
2 tsp Baking Powder
1 tsp Salt
1 C Milk
2 Eggs
1/2 C Melted Butter
2 tsp Vanilla
3/4 C Blueberries **I cut mine in half because they were HUGE and I am not a blueberry fan to begin with**
3/4 C Peaches (diced)
1/2 C Apple (diced) optional **I didn't use apples. I actually used Strawberries this time**

Preheat oven to 350*.
Mix all dry ingredients together. Set aside.
Mix milk, eggs, butter, and vanilla. Add to the dry ingredients.
Stir in the fruit.
Spread into a sprayed 9x13 pan.
Bake for 40 minutes.

I put the ingredients into the MyFitnessPal to figure out the calories per serving-
If I serve 18 people- 114 Calories.
15 people- 136 Calories
12 people- 171 Calories.
So... Not too bad!

I actually put a little drop of Whipped Cream, it was soooooo good! It's great with or without. My kids LOVED it. My 3 year old kept going into the fridge and making plates of it for herself. It was adorable. She actually even brought a plate to my mom when she visited, and my mom loved it as well. It is a fantastic recipe. I change up the fruits with whatever I have on had.